Chinese Food
All Recipes
Kwai egg cake
Nutritious breakfast. Convenient and fast.
Sweet and sour sirloin
There is a meat treasure at home. Eat meat every day
Glutinous rice egg
Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
Braised pork in brown sauce
How can we have less braised pork for the festival.
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
Braised noodles with bean curd
Southern girls are extremely fond of pasta. The ingredients are simple and easy to make.
Steamed perch
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Chicken Congee with mushrooms
Warm porridge. Warm your stomach. I like porridge very much. When I was a child, my mother's favorite thing was vegetable and lean meat porridge. I haven't been tired of it for many years. Get my mother's true story. Making porridge is different
Stir fried eggs with Chinese toon
Do you know toon? It's a nice grass. Ha ha ha ha.
Original waffle
Delicacy started with a multi functional sandwich machine that can't wait to cook all kinds of delicious food. First, a delicious and Kwai waffle.
Meat loaf
This quantity. It's a little thick to make one. It can be divided into two parts.
